- Observation: The child observed the ingredients being mixed together to form the cookie dough.
- Measurement: The child measured the ingredients using measuring cups and spoons.
- Chemical reactions: The child witnessed the chemical reaction that occurred when the dough was baked in the oven, turning it into cookies.
- Heat transfer: The child learned about heat transfer as the oven heated up and baked the cookies.
- Changes in matter: The child observed how the dough changed in texture and appearance as it was mixed and baked.
Continued development: Encourage the child to explore more recipes and experiment with different ingredients to see how they affect the outcome of the cookies. They can also learn about the science behind other baking techniques, such as the role of yeast in bread-making or the science of cake rising. Additionally, they can learn about food safety and hygiene practices in the kitchen to further their understanding of science in everyday life.