Cooking

Math

• The child practiced measurement by following recipes and using precise amounts of ingredients.
• They applied fractions when adjusting recipe servings or halving ingredients.
• The child used addition and subtraction to calculate cooking times and adjust temperatures.
• They practiced budgeting and money skills when planning and purchasing ingredients.

Encourage the child to explore more complex recipes that involve advanced measurements and conversions, or even create their own recipes. They can also practice budgeting and planning by researching the cost of ingredients and planning a meal within a budget.

Book Recommendations

• The Complete Cookbook for Young Chefs by America's Test Kitchen Kids: A comprehensive cookbook with easy-to-follow recipes for young chefs.
• Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. Cook: A collection of step-by-step recipes and ideas for creative cooking projects.
• Kids Cooking: A Very Slightly Messy Manual by The American Diabetes Association: A cookbook specifically designed for kids, with simple and healthy recipes.