Science
- The child learned about the chemical reaction involved in baking as the apple crumble went through the process of heat turning liquid ingredients into a solid dessert.
- They also gained an understanding of the properties of apples, including their texture, taste, and nutritional components.
- The activity provided an opportunity to explore the concept of heat transfer as the apple crumble baked in the oven.
Encourage the child to experiment with different types of fruit or toppings for the crumble to further explore the chemical reactions and nutritional components of various ingredients. Additionally, they could research the science behind baking and how different ingredients interact with each other to create delicious desserts.
Book Recommendations
- Science You Can Eat by Stefan Gates: This book provides fun and educational recipes that explain the science behind cooking and baking.
- Edible Science: Experiments You Can Eat by Jodi Wheeler-Toppen: A collection of experiments and recipes that teach scientific concepts through food.
- The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico and Karen Eich Drummond: A book that combines food and science, offering exciting experiments and recipes for children to enjoy.
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