Cooking

Science

• The child has learned about chemical reactions and changes in state of matter while observing how food ingredients transform during the cooking process.
• They have gained an understanding of food safety and hygiene practices, such as washing hands, handling raw food properly, and using kitchen utensils safely.
• The child has developed an understanding of nutrition and the different food groups by learning about the ingredients and how they contribute to a balanced meal.
• They have explored the concepts of heat transfer and cooking methods, such as boiling, baking, or frying, and how they affect the texture and flavor of food.

Encourage continued development by involving the child in meal planning and grocery shopping to explore different ingredients and their properties. Introduce simple scientific experiments related to cooking, such as testing the effect of heat on different types of food or observing how yeast makes dough rise.

Book Recommendations

• The Science Chef: 100 Fun Food Experiments and Recipes for Kids by Joan D'Amico and Karen Eich Drummond: A book filled with food-based experiments and recipes that introduce scientific concepts in an engaging way.
• Cooking Class: 57 Fun Recipes Kids Will Love to Make (and Eat!) by Deanna F. Cook: This cookbook not only presents simple and delicious recipes but also provides insights into the science of cooking and food preparation.
• Edible Science: Experiments You Can Eat by Jodi Wheeler-Toppen: This book offers a hands-on approach to learning about science through edible experiments and activities.