we talked about how cleanliness and responsibility are really important in the kitchen so no one gets sick from eating the food. We discussed making sure our hands and our equipment are clean, and about the difference between ingredients for play food and real food. We went through the different measuring spoons and cups one by one to learn the different options available to us for amounts, and noted how the sizes relate to one another (four quarter cups fit in one cup, etc). I also pointed out that our ingredients were in packaging that was proportionate to the amount you would usually need to a recipe, so for example the flour, which comes in a big bag, is something you would typically use a lot of in a baking recipe, but baking powder, which comes in a small container, you would probably only use a little.

Educational analysis of "we talked about how cleanliness and responsibility are really important in the kitchen so no one gets sick from eating the food. We ...