sourdough starter feeding

Science

• The child learns about living organisms and the process of fermentation through the sourdough starter feeding activity.
• They understand the concept of microorganisms and their role in the fermentation process.
• The child learns about the chemical reactions involved in sourdough starter feeding and the production of carbon dioxide gas.
• They learn about the importance of maintaining a balanced environment in the sourdough starter to ensure its health and activity.

Encourage the child to continue exploring the science of fermentation through hands-on experiments with other fermented foods, such as making yogurt or sauerkraut. They can also observe the growth of different microorganisms under a microscope to deepen their understanding of the role of bacteria and yeast in fermentation.

Book Recommendations

• The Magic School Bus Gets Baked in a Cake by Joanna Cole: Join Ms. Frizzle's class as they learn about the science behind baking and fermentation.
• Sourdough Pancakes and Old-Time Storytime by Kirk Clyde: Follow a young boy's adventures with his sourdough starter and how it brings his community together.
• From Seed to Bread by Allan Fowler: Explore the journey of wheat from planting to making bread, including the fermentation process of sourdough.