Math
- Loki learned about ratios by measuring the ingredients for the sourdough starter
- He practiced addition and subtraction while adjusting the measurements of flour and water
- He used fractions to understand the proportion of flour and water needed
- Loki estimated and measured time, observing the growth of the sourdough starter, which relates to concepts of time and measurement
After making the sourdough starter, Loki can further develop his math skills by exploring more recipes that involve measurements and ratios. He can also experiment with different ingredient proportions to understand the impact on the outcome of the bread.
Book Recommendations
- The Breadwinner by Deborah Ellis: A story about a young girl in Afghanistan who discovers the power of breadmaking
- The Doughnut Fix by Jessie Janowitz: A humorous tale of a boy's passion for baking, filled with math and problem-solving
- How to Bake Pi: An Edible Exploration of the Mathematics of Mathematics by Eugenia Cheng: A book that explores the intersection of math and baking
If you click on these links and make a purchase, we may receive a small commission.