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Art

  • The child learned about color and texture by mixing different ingredients and observing how they change during cooking.
  • They practiced creativity and imagination by experimenting with various recipes and presentation styles to make the dish visually appealing.
  • Through cooking, the child gained an understanding of aesthetics and composition by arranging and garnishing the cooked dish.

For continued development, encourage the child to explore food photography or food styling, where they can refine their artistic skills by capturing the beauty of their culinary creations through images. They can also experiment with different plating techniques to enhance the visual appeal of their dishes.

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