- Counting the number of apples needed for the pie
- Measuring ingredients using measuring cups and spoons
- Identifying fractions when cutting the pie into equal slices
- Understanding the concept of time by setting a timer for baking the pie
- Recognizing shapes when rolling out the pie crust
For continued development, the child can practice measuring and counting with different recipes. They can also explore the concept of fractions by cutting other foods into equal parts, such as sandwiches or pizza. Additionally, they can use shapes to create their own pie crust designs or try making different types of pies with varying ingredients.