We build gingerbread houses from graham crackers and candies

Art

• Learned to create three-dimensional structures using graham crackers and candies.
• Explored color combinations and patterns while decorating the gingerbread houses.
• Understood the concept of architectural design and spatial arrangement in building the houses.
• Expressed creativity through the design and decoration of the gingerbread houses.

Science

• Explored the properties and characteristics of different types of candies and their reaction to the graham crackers' surface.
• Understood the concept of construction and stability by assembling the graham cracker houses.
• Learned about the chemical reactions when using icing to attach candies to the graham crackers.
• Explored the concept of food science through the use of edible materials in building the houses.

For continued development, students can try experimenting with different shapes and sizes of graham crackers to create more complex structures. They can also explore using different types of candies and edible decorations to enhance their design skills and develop their own unique styles.

Book Recommendations

• The Gingerbread Architect by Susan Rich Brooke: A delightful story that intertwines art and architecture, inspiring creativity in building gingerbread houses.
• Candy Construction by Sharon Bowers: This book provides tips and tricks for creating stunning structures using candies and other confections, combining the elements of art and science.
• Art and Science of Gingerbread by Christine McKay: This book explores the art and science behind building gingerbread houses, providing insights into the structural and decorative aspects of this sweet activity.