Sourdough bread and starter making

Math

• The child has learned about measurements and proportions in relation to the ingredients used in making sourdough bread.
• They have practiced fractions and division when measuring and dividing the ingredients, such as flour and water.
• The child has engaged in real-life applications of math through the process of feeding and maintaining the sourdough starter.
• They have observed the changes in volume and weight of the starter over time, which ties into concepts of measurement and comparison.

Science

• The child has gained an understanding of the fermentation process involved in making sourdough bread and maintaining a sourdough starter.
• They have learned about the role of wild yeast and bacteria in the sourdough starter, tying into the concepts of microorganisms and their effects on food.
• Through observation and experimentation, the child has learned about the chemical reactions that take place during the fermentation process.
• They have also explored the concept of pH levels and acidity in relation to the sourdough starter and the bread dough.

Social Studies

• The child has explored the history and cultural significance of sourdough bread in various societies, learning about its traditional and symbolic value in different cultures.
• They have researched and learned about the significance of sourdough bread in relation to historical periods, such as the Gold Rush era in California.
• Through discussions with family members or elders, the child has had the opportunity to learn about family traditions and stories related to sourdough bread and starter-making processes.
• They have gained an understanding of the importance of preserving and passing down food traditions within communities and families.

As a continued development, the child can explore the science behind sourdough bread-making further by conducting experiments on the effects of different variables on the sourdough starter and the bread dough. They can also delve into the cultural significance of bread in different parts of the world, exploring recipes and traditions from various countries to gain a broader understanding of the importance of bread in diverse cultures.

Book Recommendations

• "Bread Lab!" by Kim Binczewski and Bethany Econopouly: This book offers an engaging introduction to the science of sourdough bread-making, presented in a fun and accessible way for young readers.
• "The Breadwinner Series" by Deborah Ellis: This series follows the story of a young girl in Afghanistan who learns about the importance of bread-making and the resilience of communities through bread-centric storytelling.
• "The Baking Life of Amelie Day" by Vanessa Curtis: This book follows a 10-year-old girl who discovers a long-lost family connection to baking and explores the art and science of bread-making.