- Color theory: mixing and blending colors to create new shades and hues
- Composition: arranging the decorations on the cake in a visually pleasing way
- Texture: using different techniques to create texture on the frosting
- Balance: ensuring that the decorations are evenly distributed on the cake
- Proportion: using decorations that are appropriately sized for the cake
Continued development could include experimenting with different frosting techniques, trying out new decorating tools, and exploring different themes and styles for cake decoration.