Haighs versus melba's chocolate factory

History

• The student learned about the history of Haigh's and Melba's Chocolate Factory, including when they were established and how they have evolved over time.
• They gained knowledge about the impact of these chocolate factories on the local community and the influence of the chocolate industry on the region's history.
• The student learned about the historical significance of chocolate production and its role in the cultural and economic development of the area.

Outdoor Education

• Through this activity, the student learned about the geographical locations of the chocolate factories, including their proximity to natural landmarks and outdoor recreational areas.
• They gained an understanding of the importance of sustainability and environmental responsibility in chocolate production and the impact of these factors on outdoor spaces and natural resources.
• The student learned about the potential for outdoor activities and excursions related to chocolate production, such as visiting cocoa plantations or exploring nearby natural attractions.

Social Studies

• The student learned about the social and cultural impact of chocolate production on the local community, including employment opportunities and cultural traditions associated with the chocolate industry.
• They gained an understanding of the social and economic dynamics of the chocolate factory employees and the community in which they operate.
• The student learned about the importance of ethical and fair trade practices in the chocolate industry and how they contribute to social issues and global connectivity.

One way to continue developing this activity is to encourage the student to research and create a presentation or mini-project exploring the historical, geographical, and social aspects of other iconic chocolate factories around the world. They can compare and contrast different chocolate manufacturers, considering their impact on history, outdoor settings, and social communities.

Book Recommendations

• Charlie and the Chocolate Factory by Roald Dahl: A classic children's book that takes readers on a magical journey through a renowned chocolate factory, offering insights into a whimsical world of confectionery and imagination.
• by Kay Frydenborg: This non-fiction book explores the rich history, cultural significance, and science of chocolate, providing young readers with fascinating insights into the world of chocolate production.
• Chocolate Fever by Robert Kimmel Smith: A delightful fiction story about a boy who develops a strong affinity for chocolate, leading to various misadventures and humorous encounters related to his obsession with the irresistible treat.