- Measured ingredients using fractions and decimals
- Calculated the total amount of ingredients needed for the recipe
- Used multiplication to adjust the recipe for a larger or smaller batch
- Estimated the time needed for the dough to rise based on temperature and humidity
- Divided the dough into equal portions for shaping and baking
For continued development, the child could experiment with different types of bread recipes and compare the measurements and ratios of ingredients. They could also explore the science behind bread-making, such as the role of yeast and the chemical reactions that occur during baking. Additionally, the child could practice converting between different units of measurement, such as ounces to grams or cups to milliliters.