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Math

  • The student learned counting and measurement while using the ingredients and utensils to make the pancake batter.
  • Understanding fractions and proportions was developed as the student followed the recipe to mix the ingredients in the right amounts.
  • Problem-solving skills were demonstrated when the student adjusted the recipe for more or fewer servings.
  • Learning about shapes and geometry occurred as the student poured the batter into different-sized and shaped pans.

Encourage continued development by involving the student in meal planning and grocery shopping. They can also practice multiplication and division by adjusting recipes to make more or fewer pancakes.

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