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Science

  • The student learned about the chemical reactions involved in baking as they saw the dough transform into cookies through baking.
  • They gained an understanding of the concept of heat transfer, as they observed how heat from the oven caused the cookies to change from dough to a solid state.
  • Through measuring ingredients, the student practiced basic math skills such as addition and fractions, and they learned about the importance of precise measurements in baking.
  • They also learned about the role of different ingredients in the chemical reactions of baking, such as the function of baking soda or baking powder in making the cookies rise.

For continued development, consider discussing with the students the different factors that can affect the outcome of baking, such as temperature, altitude, or ingredient substitutions. Encourage them to experiment with these variables and analyze the results to understand the scientific principles behind baking even further.

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