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Science

  • The student learned about the chemical reactions that occur when ingredients mix and heat is applied during the baking process.
  • They gained an understanding of the properties of ingredients such as oats, flour, sugar, and butter, and how they contribute to the structure and texture of the biscuits.
  • By following the recipe, they practiced precision and measurement, learning the importance of accurate ingredient quantities and timing in achieving the desired outcome.
  • Through observing the changes in the ingredients as they baked, the student learned about the concept of physical and chemical changes.

Continued development can involve exploring more complex recipes, experimenting with alternative ingredients to understand their effects on the final product, or conducting research on the science behind baking to deepen their understanding.

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