- Identified different food groups (e.g., fruits, vegetables, grains, proteins)
- Learned about the importance of a balanced diet
- Understood the concept of food preparation and cooking
- Explored various kitchen tools and appliances (e.g., cutting board, knife, stove)
- Recognized basic food safety and hygiene practices (e.g., handwashing, cleaning utensils)
Continued development could involve:
- Encouraging the child to explore more recipes to make a wider variety of meals
- Learning about nutrition labels and discussing the nutritional values of different foods
- Exploring the process of growing food by planting a small herb garden or vegetables
- Discussing the impact of food choices on the environment and promoting sustainable practices
- Experimenting with different cooking techniques and ingredients to develop creativity in the kitchen