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Math

  • The student applied multiplication and division skills to calculate the cost of the ingredients and the selling price of the candy.
  • Utilized percentages to determine profits and markups when selling the candy.
  • Engaged in practical application of basic arithmetic for measuring ingredients and packaging the candy.
  • Used graphing and data analysis to track sales and understand customer preferences.

Encourage the student to further develop their math skills by creating more complex recipes and analyzing the costs and profits. They can also explore the concept of supply and demand by adjusting their selling prices based on customer response.

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