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Science

  • The child learned about the different states of matter by observing how the ingredients changed from solid to liquid when cooking.
  • They gained an understanding of chemical reactions as they observed the mixing of ingredients and the changes in color and texture when cooking.
  • They learned about nutrition and food safety by being involved in selecting and handling ingredients, as well as understanding the importance of cooking food thoroughly.

Continued development can involve exploring more complex recipes and experimenting with different ingredients to understand how they behave during cooking. Additionally, discussing the science behind various cooking techniques, such as baking versus boiling, can further enhance their understanding of food science.

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