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Science

  • The concept of chemical reactions and bubbles: Through the fizzing reaction, students observe and understand the concept of chemical reactions as they witness the release of carbon dioxide gas creating bubbles.
  • Sensory exploration and observation skills: Students engage in hands-on exploration as they mix the ingredients to observe and feel the reaction, developing their observation and sensory skills.
  • Introduction to kitchen science: Students start to understand that science experiments can happen in everyday settings, linking the concept of science to real-life experiences in the kitchen.

To further develop learning from the "fizzy dough" activity, students can be encouraged to experiment with different ingredients to observe how the reaction differs. This can spark their curiosity and enhance their understanding of chemical reactions. Additionally, they can be guided to make observations and record their findings, fostering scientific inquiry skills.

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