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Life Skills

  • The student learned the process of juicing apples and turning them into apple cider, teaching them about food preparation and cooking.
  • By being involved in making apple cider, the child gained an understanding of where food comes from and the concept of food transformation.
  • Through juicing apples, the student practiced hand-eye coordination and fine motor skills.
  • Engaging in the activity of juicing apples allowed the child to develop patience and perseverance as they worked through the process from start to finish.

For continued development, parents can involve the child in meal planning and grocery shopping. They can also explore other fruit juicing activities such as making orange juice or mixed fruit smoothies to further enhance their food preparation skills and knowledge.

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