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Science

  • The student learned about the chemical reactions that occur during baking and how heat affects ingredients.
  • They gained an understanding of the different states of matter by observing the changes in the ingredients as they were mixed and baked.
  • The activity provided an opportunity to discuss the role of microorganisms in the process of fermentation, as the cookies contained ingredients such as butter and eggs.

Encourage further exploration by discussing other cooking techniques, experimenting with different ingredients, and considering the nutritional aspects of baking.

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