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Food Technology

  • The student learned practical cooking skills by planning and preparing afternoon tea for a group of friends.
  • They gained an understanding of food safety and hygiene practices through handling and preparing food for others.
  • The activity allowed the student to practice time management and organization skills in order to cook for a set number of people within a specific time frame.
  • They also developed creativity and resourcefulness by planning a menu with available ingredients and creating an aesthetically pleasing tea spread.

For continued development, the student can explore more advanced recipes and cooking techniques, experiment with flavor combinations, and practice presentation skills to enhance the visual appeal of their dishes. Additionally, they can learn about food sourcing, sustainability, and the impact of food choices on health and the environment.

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