Understanding Flange Securing in Blister Packaging
When packaging products in blister packs, it’s important to ensure that the flanges are securely taped. This prevents any potential damage or exposure to the product inside. Here’s a step-by-step guide on how to effectively secure these flanges with tape:
1. Standard Tape Length Requirement
- Make sure that the tape you use is at least 40 mm long for standard flanges.
2. Assess the Length of the Flanges
Next, you need to check the length of the side flanges:
a. Flanges shorter than 60 mm
- If you have flanges that are shorter than 60 mm (such as those with a protruding leg), you need to cut the tape to half the length of the flange.
b. Flanges shorter than 20 mm
- For flanges that are shorter than 20 mm, secure them with tape that runs along their full length.
3. Applying the Tape
- Clean the surface where the tape will adhere to ensure a strong bond.
- Carefully measure and cut the tape to the appropriate length based on the flange measurement.
- Press the tape firmly along each flange, ensuring there are no air bubbles or wrinkles.
4. Final Check
Once all flanges are taped down, perform a final check to ensure that each flange is securely fastened and that the product is safely enclosed within the packaging.
By following these guidelines, you will ensure the integrity of the blister packaging and protect the product stored within.