How to keep cooked mince safe

I'm glad you're curious about food safety! Imagine you have a delicious plate of spaghetti with mince meat. Now, after cooking the mince, it's important to put it in the fridge within 2 hours. Why? Because bacteria love to grow on warm food like mince meat. If you leave it out for too long, these bacteria can multiply and make you sick. So, always remember to put leftovers in the fridge quickly! If you forget and leave your mince out for more than 2 hours, it's safer to throw it away to avoid getting sick. Remember, keeping food cool helps to keep you healthy!