What is gefilte fish?
Gefilte fish is a kind of fish food that many Jewish families eat. It is made from fish that is chopped or ground and mixed with a few other ingredients.
How is it made?
- People use whitefish, pike, or carp.
- The fish is mixed with egg, breadcrumbs or matzo meal, onion, and a little salt.
- They shape the mixture into small balls, patties, or a loaf and cook it in fish broth.
- When it cools, the broth can become a jelly and the fish is soft.
What does it taste like?
Gefilte fish tastes mild and a bit fishy. It is usually soft, not crunchy. Some kinds are a little sweet.
When do people eat it?
People often eat gefilte fish at Jewish holidays like Passover or at family meals. It is often served cold with a spicy horseradish sauce called chrain.
How to try it: Take a small bite and try it with a little horseradish. Some people love it and some do not — and that is okay!