Here are four playful ways to say that umami tastes like meat or bouillon and makes food tastier. (Bouillon means broth.)
- Umami is the tasty hug in food — a meaty, broth-y flavor from cheese, mushrooms, meat, and fish that makes you go "yum!"
- Think of umami as flavor’s secret superpower: a savory, soup-like taste hiding in cheese, seafood, mushrooms, and meat that makes meals extra awesome.
- Umami is the ‘mmm’ in your bite — a rich, meaty taste (like warm broth) found in cheeses, meats, mushrooms, and seafood that makes food better.
- Call umami the yummy helper: a savory, broth-y flavor from cheese, meat, mushrooms, and sea treats that turns regular food into delicious food.