Overview: This guide explains how to collect, label, and prepare ship samples for analysis, following the workflow from initiation to analytical preparation.
\nInitiation
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- Collect the Port Time Sheet for information. \n
- Initiate ship in ODS, including details: Shipment, Shipment Analysis worksheet. \n
- Print the Mate’s Receipt and Stowage Plan. These are emailed to the site by Wilhelmsen Ships Service Pty Ltd in Geraldton. \n
Sample Preparation
\nNote: Expect around 5-7 buckets of sample, one for each hatch loaded.
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- Label each bag with the ship number, ship name, B/L date and hatch number found on the bucket. \n
- Weigh each sample bag on the industrial top loading balance and record weight to 1 g. \n
- Split each bag using the riffle splitter. Split the sample down to the mass for that hatch as defined by the “Expected Sample Weight”. This will generate a total composite sample of 7 kg. \n
- Mix/Homogenise the composite sample by mixing it thoroughly on the bench. \n
- Split the composite sample with the riffle splitter for the following:\n
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- Reference ship composite - place 2 kg of uncrushed composite sample into a 2 L plastic container. Label with ship name, LM number, B/L date and Tonnes. Store in the sample storage room. All samples must be kept until the annual composite sample is collected. \n
- Particle Size Analysis – place approx. 500 g of uncrushed composite sample into a snap lock bag. Label it with a ship name, LM number, B/L date, and ‘Particle Size Analysis.’ \n
- Colour Analysis - place approx. 500 g of uncrushed composite sample into a snap lock bag. Label it with a ship name, LM number, B/L date, and ‘Colour Analysis.’ \n
\n - Analytical Analysis samples (A&B) – In duplicate, crush approximately 1 kg of composite sample in the heavy-duty blender to achieve particle sizing of less than 2 mm. Place both samples in labelled plastic bags and seal them to prevent moisture loss. Processing of the moisture determination shall proceed without delay. \n
Analytical Preparation
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- Weigh 25.00 g +/- 0.01 g in duplicate for each sample into 250 mL volumetric flasks. Label the flasks A1, A2, B1, B2. Place the flasks on the flask shaker until all salt has dissolved,