Here are three simple keto-style meals, each serving two. Important: ketogenic diets are restrictive. A 7-year-old should not follow one unless a qualified healthcare professional recommends and supervises it. If you are cooking together, ask an adult to handle knives and hot pans.
1. Cheesy Egg and Spinach Scramble
Ingredients: 4 eggs, 1 cup spinach, ¼ cup shredded cheese, 1 teaspoon butter or oil, and a pinch of salt and pepper.
- An adult melts the butter in a pan over medium-low heat.
- Add the spinach and stir until it wilts.
- Beat the eggs, pour them into the pan, and stir gently until cooked.
- Sprinkle with cheese and serve.
2. Chicken, Avocado, and Lettuce Bowls
Ingredients: 1½ cups cooked chicken, 1 avocado, 4 cups chopped lettuce, 2 tablespoons olive-oil dressing, and a little salt and pepper.
- Divide the lettuce between two bowls.
- Add the chicken and sliced avocado.
- Drizzle with dressing and toss gently.
Use fully cooked chicken; an adult should prepare or check it.
3. Salmon with Broccoli
Ingredients: 2 salmon fillets, 2 cups broccoli florets, 1 tablespoon olive oil, lemon wedges, and a little salt and pepper.
- An adult heats the oven to 400°F (200°C).
- Place the salmon and broccoli on a baking tray. Drizzle with oil and season lightly.
- Bake for about 12–15 minutes, until the salmon is cooked through and flakes easily. Cooking time depends on thickness.
- Serve with lemon.
Easy swaps: Replace salmon with chicken or tofu, or use another non-starchy vegetable. For children, serve a balanced variety of foods rather than imposing a keto diet.