Welcome to Cooking Basics for Young Chefs!

As a 12-year-old aspiring chef, you might be excited to learn how to cook delicious meals. Cooking is a fun and creative activity that can make you feel proud of what you create. Let's dive into some essential cooking skills and tips!

1. Basic Cooking Tools

• Chef's Knife: Used for chopping vegetables and meats. Always remember to be careful and ask for adult supervision while handling sharp tools.
• Cutting Board: A safe surface to cut ingredients on.
• Measuring Cups and Spoons: Essential for measuring ingredients accurately.
• Mixing Bowls: For combining ingredients.
• Pots and Pans: Used for cooking on the stove.
• Oven Mitts: Always use these to protect your hands when handling hot trays and pots!

2. Safety First!

Before you start cooking, it is crucial to understand some safety rules:

• Always wash your hands before cooking.
• Use knives with caution, and ask for help if you're unsure.
• Be careful around hot surfaces and liquids.
• Keep your work area clean to avoid accidents.

3. Learning to Cook: Simple Recipes

Here are a few simple recipes to help you start cooking:

Recipe 1: Scrambled Eggs

1. Crack two eggs into a bowl and whisk them with a fork.
2. Add a pinch of salt and pepper for flavor.
3. In a pan over medium heat, melt a small amount of butter.
4. Pour in the eggs and stir gently until cooked.
5. Serve warm and enjoy!

Recipe 2: Fruit Salad

1. Gather your favorite fruits like bananas, apples, and berries.
2. Wash the fruits thoroughly.
3. Cut the fruits into bite-sized pieces using a safe knife.
4. Mix the chopped fruits in a bowl and enjoy!

4. Encourage Creativity!

Cooking is not just about following recipes. Feel free to experiment with different ingredients and flavors. Try adding your favorite spices or combine different fruits in your salad!

Conclusion

Now you have some basic cooking skills and simple recipes to start your journey as a chef! Remember, practice makes perfect, so continue to cook and explore new dishes. Have fun, and enjoy the delicious food you create!