How to Make Pudding from Scratch

Making pudding from scratch is fun and easy! Today, I will guide you step by step on how to make a tasty chocolate pudding. Let’s get started!

Ingredients You Will Need

• 1/2 cup of sugar
• 1/3 cup of unsweetened cocoa powder
• 1/4 cup of cornstarch
• 1/8 teaspoon of salt
• 2 3/4 cups of milk
• 2 tablespoons of butter
• 1 teaspoon of vanilla extract

Tools You Will Need

• A saucepan
• A mixing bowl
• A whisk or spoon
• A measuring cup
• A measuring spoon
• A heatproof container or serving cups

Step-by-Step Instructions

1. Mix the Dry Ingredients: In a mixing bowl, combine the sugar, cocoa powder, cornstarch, and salt. Use a whisk or spoon to mix them together until smooth.
2. Add the Milk: Gradually pour in the milk while stirring the dry mixture. Make sure there are no lumps.
3. Cook the Pudding: Pour the mixture into a saucepan and place it on the stove over medium heat. Stir constantly with your whisk or spoon to avoid sticking.
4. Watch for Thickening: As the mixture heats up, it will start to bubble and thicken. This should take about 5-10 minutes. Keep stirring so it doesn’t burn!
5. Add Butter and Vanilla: Once it's thick, take the saucepan off the heat. Add the butter and vanilla extract, stirring until the butter is melted and everything is well combined.
6. Cool the Pudding: Pour the pudding into heatproof cups or a large bowl. Let it cool for about 10 minutes at room temperature, then place it in the refrigerator for at least 2 hours.

Enjoy Your Pudding!

Once the pudding is chilled and set, it is ready to eat! You can enjoy it plain or add whipped cream, fruits, or chocolate shavings on top. Have fun and enjoy your delicious homemade pudding!