Cooking Field Trips in Washington State

Explore the world of cooking through interactive field trips in Washington State. From local farms to culinary schools, these immersive experiences will ignite a passion for food and culinary arts.

  1. Pike Place Market in Seattle, Washington
    Pike Place Market is a bustling public market offering a variety of fresh produce, seafood, and specialty products. Explore the local vendors and learn about Seattle's vibrant food scene. Be sure to visit the famous fish market and sample some of the artisanal food offerings.
  2. The Herbfarm in Woodinville, Washington
    Experience a gourmet dining experience at The Herbfarm, a renowned restaurant in Woodinville. Learn about farm-to-table cooking and the use of fresh herbs in culinary creations. Take a tour of the herb garden and participate in a hands-on cooking class led by expert chefs.
  3. Tilth in Seattle, Washington
    Visit Tilth, a celebrated farm-to-table restaurant in Seattle known for its sustainable practices and seasonal menus. Explore the restaurant's organic garden and learn about sustainable farming methods. Participate in a cooking workshop to gain hands-on experience in creating delicious and healthy dishes.
  4. The Bread Lab in Mount Vernon, Washington
    Head to The Bread Lab in Mount Vernon, a research center dedicated to developing nutritious and flavorful grains for baking. Learn about the science of bread-making and the importance of heritage grains in culinary traditions. Participate in a baking class and taste freshly baked breads made from locally sourced ingredients.
Fieldtrip information is provided by Plantrip