Objective

By the end of this lesson, you will learn how to make delicious Bakung cakes from scratch!

Materials and Prep

Materials needed: flour, sugar, eggs, butter, baking powder, vanilla extract, mixing bowls, measuring cups and spoons, oven, baking pan.

Prep: Wash your hands and gather all the ingredients and utensils on the kitchen counter.

Activities

• Bakung Cake Mix: Mix flour, sugar, eggs, butter, baking powder, and vanilla extract in a bowl until smooth.
• Baking: Pour the cake mix into a greased baking pan and bake in the oven until golden brown.
• Cooling and Serving: Let the cake cool, then cut it into slices and enjoy your homemade Bakung cakes!

Talking Points

• What are Bakung cakes?
  "Bakung cakes are traditional Indonesian coconut cakes that are sweet and delicious."
• Why do we mix the ingredients?
  "We mix the ingredients to combine them together and create a smooth cake batter."
• How do we know when the cake is done baking?
  "You can use a toothpick to insert into the cake; if it comes out clean, the cake is ready!"
• Why is it important to let the cake cool before cutting?
  "Letting the cake cool helps it set and become easier to slice without falling apart."