Objective
By the end of this lesson, you will be able to make and compare two different scone recipes; one using lemonade with no milk and one using milk with no lemonade.
Materials and Prep
- Self-rising flour
- Lemonade
- Milk
- Sugar
- Butter
- Bowl
- Baking tray
- Oven
- Measuring cups and spoons
Prior to the lesson, ensure you have all the materials listed above and have preheated the oven to the required temperature.
Activities
- Recipe Preparation: Gather all the ingredients and equipment needed to make both scone recipes.
- Making the Scones: Follow the instructions for each recipe carefully, noting the differences in ingredients and process.
- Baking: Place the scones in the oven and wait for them to bake to perfection.
- Taste Test: Once the scones are ready, taste each one and compare the flavors and textures.
Talking Points
- Lemonade Scones: "Lemonade is used in this recipe to add a unique flavor and a touch of sweetness to the scones."
- Milk Scones: "Milk is a common ingredient in scones that helps create a rich and tender texture."
- Chemical Reactions: "When baking, the ingredients in the scones react to heat, causing them to rise and become fluffy."
- Texture Comparison: "Notice how the scones made with lemonade are lighter and have a slightly tangy taste, while the milk scones are creamier and more traditional."
- Personal Preference: "Which scone recipe do you prefer? Consider why you like one over the other and how you might customize the recipes to suit your taste."