Objective
By the end of this lesson, Luke will be able to safely and effectively use a blade-less chicken shredder for cooking.
Materials and Prep
- Blade-less chicken shredder
- Fully cooked chicken
- Cutting board
- Apron
- Parental supervision
Prior to the lesson, ensure the chicken is fully cooked and cooled down for shredding.
Activities
- Wear the apron and wash hands thoroughly.
- Place the cooked chicken on the cutting board.
- Use the blade-less chicken shredder to shred the chicken into small pieces.
- Practice using the shredder with different hand movements to get different shapes of shredded chicken.
- Once done, discuss with your parent how this shredded chicken can be used in different recipes.
Talking Points
- Quotation: "A blade-less chicken shredder is a safe tool that helps us cut cooked chicken into tiny pieces for cooking fun dishes."
- Quotation: "Always make sure to have an adult present when using sharp or kitchen tools."
- Quotation: "It's important to wash our hands before and after handling food to keep it clean and safe to eat."
- Quotation: "Experiment with different hand movements to see how the shredded chicken changes in shape."
- Quotation: "Let's think of all the yummy recipes we can make using this shredded chicken, like tacos or salads!"