Objective

By the end of this lesson, you will be able to identify, assess, and manage risks of injury and WHS issues associated with the handling of food.

Materials and Prep

• Food items like fruits, vegetables, and snacks
• Cutting board and knife
• Apron and gloves for safety
• Pen and paper for notes

No prior knowledge is required, just a willingness to learn and have fun!

Activities

• Activity 1: Risk Assessment Game
  Create a scenario where you are preparing a meal and identify potential risks. Discuss how to mitigate each risk.
• Activity 2: Safety Poster Creation
  Design a poster highlighting key safety measures to follow when handling food. Be creative!
• Activity 3: Kitchen Safety Quiz
  Prepare a quiz with questions about food safety and WHS issues. Test your knowledge!

Talking Points

• Understanding Risks: "Before we start cooking, let's think about what could go wrong. It's important to be aware of potential risks."
• Safety Measures: "Always remember to wash your hands before handling food. Cleanliness is key to preventing illnesses."
• Personal Protective Equipment: "When using sharp objects like knives, wear gloves and an apron to protect yourself from accidents."
• Emergency Response: "In case of a cut or burn, know where the first aid kit is located and how to treat minor injuries."