Objective
By the end of this lesson, Milly Rose will be able to prepare a simple and delicious snack independently.
Materials and Prep
- Cutting board
- Knife (with adult supervision)
- Bread slices
- Peanut butter
- Jam or honey
- Plate
- Napkin
- Cleaning cloth
- Wash hands before starting
- Ask an adult for help with using the knife
Activities
- 1. Make a Peanut Butter and Jelly Sandwich: Spread peanut butter on one slice of bread and jam/honey on the other. Put the slices together to make a sandwich.
- 2. Create a Fruit Kabob: Cut fruits into bite-sized pieces and thread them onto a skewer.
- 3. Decorate a Cupcake: Frost a cupcake and add sprinkles or toppings of your choice.
Talking Points
- Food Safety: "It's important to wash our hands before handling food to keep it clean."
- Knife Safety: "Always ask an adult for help when using a knife, and make sure to cut away from your fingers."
- Following a Recipe: "Recipes are like instructions for cooking. They tell us what ingredients we need and how to put them together."
- Experimenting with Flavors: "Cooking is a fun way to mix different flavors together and create something delicious."
- Creativity in Cooking: "Don't be afraid to try new things and add your own twist to recipes. Cooking is a creative process!"