Objective

By the end of this lesson, the student will understand the basic chemistry behind baking cookies, learn how to follow a recipe with proper measurements, and work collaboratively to bake delicious chocolate chip cookies.

Materials and Prep

• Science Ontario's video on the chemistry of cookies
• Chocolate chip cookie recipe (with clear directions)
• Measuring cups and spoons
• Mixing bowl
• Baking tray
• Oven (with adult supervision)
• Ingredients for the cookies (flour, sugar, butter, eggs, chocolate chips, baking soda, etc.)

Before the lesson, ensure that all ingredients are gathered and the oven is preheated to the correct temperature. Familiarize yourself with the video and recipe to guide the student effectively.

Activities

• Watch the Video:

  The student will watch Science Ontario's video on the chemistry of cookies. This will introduce them to how different ingredients interact during baking.

• Read the Recipe:

  Together, read through the chocolate chip cookie recipe. Discuss the ingredients and their roles in the baking process.

• Measure Ingredients:

  As a team, measure out each ingredient using the measuring cups and spoons. This will help reinforce math skills through practical application.

• Bake the Cookies:

  Mix the ingredients together, shape the cookies, and place them on the baking tray. Then, with adult supervision, bake them in the oven.

• Taste Test:

  Once the cookies are baked, enjoy a taste test together! Discuss what you think about the cookies and the baking process.

Talking Points

• "What do you think happens to the ingredients when we bake cookies? Let's find out in the video!"
• "Why do you think we need to measure our ingredients? How do you think it affects the cookies?"
• "Can you guess what each ingredient does? For example, what do you think flour does?"
• "How do you feel about working together to bake? What’s your favorite part of the process?"
• "Now that we’ve baked the cookies, what did you notice about how they changed? How do they taste?"