Objective
By the end of this lesson, you will be able to understand the significance of ANZAC biscuits in Australian and New Zealand history.
Materials and Prep
- Oven
- Baking sheet
- Mixing bowl
- Measuring cups and spoons
- Ingredients for ANZAC biscuits (rolled oats, flour, sugar, butter, golden syrup, baking soda)
- Access to a computer or library resources for research
Activities
- Research ANZAC biscuits: Use your computer or visit your local library to find information about ANZAC biscuits. Look for their origin, historical significance, and any cultural traditions associated with them.
- Bake ANZAC biscuits: Follow a recipe to bake your own ANZAC biscuits. Measure and mix the ingredients, shape the dough into cookies, and bake them in the oven. Enjoy the delicious outcome!
- Reflect and discuss: After tasting the ANZAC biscuits you baked, reflect on their taste and texture. Discuss how the ingredients used in ANZAC biscuits connect to the historical context and purpose of these biscuits.
Sixth Grade Talking Points
-
ANZAC biscuits are a part of Australian and New Zealand history.
"ANZAC biscuits were first made during World War I. They were sent to the soldiers serving overseas by their loved ones back home. The biscuits were designed to have a long shelf life and provide sustenance for the soldiers."
-
ANZAC biscuits have cultural significance.
"ANZAC biscuits are closely associated with ANZAC Day, which is observed on April 25th each year in Australia and New Zealand. On this day, people remember and honor the soldiers who fought in the Australian and New Zealand Army Corps (ANZAC) during World War I. Baking and eating ANZAC biscuits has become a tradition to commemorate this day."
-
ANZAC biscuits have a unique recipe.
"ANZAC biscuits are made with rolled oats, flour, sugar, butter, golden syrup, and baking soda. These ingredients were commonly available during the war, and the biscuits could be made without eggs, which were scarce at the time. The combination of these ingredients creates a delicious and hearty cookie."