Objective

By the end of this lesson, you will be able to understand the environmental impact of beef production and consumption.

Materials and Prep

Materials: Notebook, pen/pencil

Prep: Familiarize yourself with the concept of beef production and its environmental implications.

Activities

1. Research: Look up information on the environmental impact of beef production and consumption.

2. Create a Chart: Make a chart comparing the environmental impact of beef with other protein sources like chicken, fish, and plant-based options.

3. Discussion: Discuss your findings with a family member and share your thoughts on the environmental implications of beef consumption.

Seventh Grade Talking Points

• Beef Production: "Beef production involves raising cattle for meat, which can have a significant impact on the environment."
• Environmental Impact: "The production of beef contributes to deforestation, greenhouse gas emissions, and water usage."
• Comparison: "Compare the environmental impact of beef with other protein sources to understand its relative impact."
• Discussion: "Engage in discussions with family members to share and learn about different perspectives on beef consumption."