How to Make Baked Alaska

Baked Alaska is a show-stopping dessert that combines cake, ice cream, and meringue, all baked to perfection. Though it might seem challenging, breaking it down into simple steps makes it approachable. Here's how to make a classic Baked Alaska.

Ingredients

For the Cake Base

• 1 pre-made or homemade sponge cake (about 1 inch thick)

For the Ice Cream Filling

• 1 pint of your favorite ice cream (vanilla, chocolate, or any flavor you prefer)

For the Meringue

• 3 large egg whites
• 1/4 teaspoon cream of tartar
• 1/2 cup granulated sugar
• 1/2 teaspoon vanilla extract

Equipment

• Baking sheet or oven-safe serving platter
• Parchment paper
• Stand mixer or hand mixer
• Spatula
• Kitchen torch (optional)

Instructions

Step 1: Prepare the Cake Base

1. Cut the Sponge Cake: Place your sponge cake on a baking sheet or an oven-safe serving platter lined with parchment paper.
2. Shape the Cake: Use a round mold or a sharp knife to shape the cake base to match the size and shape you desire for your Baked Alaska. Typically, a 6-inch diameter works well.

Step 2: Add the Ice Cream

1. Soften the Ice Cream: Let the ice cream sit at room temperature for about 10-15 minutes to soften slightly, making it easier to mold.
2. Mold the Ice Cream: Place the softened ice cream over the cake base, shaping it into a dome. Ensure it is evenly distributed over the cake.
3. Freeze: Place the cake and ice cream assembly back into the freezer to harden for at least 1 hour. This is crucial to maintain the shape when adding the meringue.

Step 3: Make the Meringue

1. Beat Egg Whites: In a clean, dry mixing bowl, beat the egg whites and cream of tartar using a stand mixer or hand mixer on medium speed until soft peaks form.
2. Add Sugar Gradually: Increase the speed to high and gradually add the sugar, one tablespoon at a time. Continue to beat until stiff, glossy peaks form.
3. Add Vanilla: Gently fold in the vanilla extract.

Step 4: Assemble the Baked Alaska

1. Preheat Oven: Preheat your oven to 500°F (260°C). Alternatively, you can use a kitchen torch for a more controlled browning process.
2. Cover with Meringue: Take the ice cream and cake assembly out of the freezer. Using a spatula, cover it completely with meringue, ensuring that no part of the ice cream is exposed. Create peaks and swirls in the meringue for an attractive finish.
3. Bake: Immediately place the assembled Baked Alaska into the preheated oven and bake for 3-5 minutes, or until the meringue is golden brown. Keep an eye on it to prevent burning. If using a kitchen torch, carefully brown the meringue by moving the flame evenly around the surface.
4. Serve: Serve immediately or freeze until ready to serve. Slice and enjoy!

Helpful Tips

• Preparation: Have all your ingredients and equipment ready before you start. Timing is crucial, especially when working with ice cream.
• Freezing: Ensure the ice cream is very firm before adding the meringue. This avoids melting during the browning process.
• Meringue: Make sure your mixing bowl and beaters are clean and dry before whipping the egg whites. Any fat or moisture can prevent the meringue from reaching stiff peaks.
• Safety: If using a kitchen torch, keep the flame moving constantly to avoid burning any one spot too quickly.
• Customization: Experiment with different cake bases and ice cream flavors to create your own unique Baked Alaska variations.

By following these steps and tips, you'll be able to create a stunning and delicious Baked Alaska that will impress your family and friends. Enjoy the process and the delightful results!