Instructions
Welcome to the wonderful world of baking bread! Follow the steps below to make your very own loaf of bread. Don't forget to read carefully and have fun!
Ingredients
- 4 cups of flour
- 1 packet (2 1/4 teaspoons) of yeast
- 1 teaspoon of salt
- 1 tablespoon of sugar
- 1 1/2 cups of warm water
- 2 tablespoons of olive oil (optional)
Equipment
- Mixing bowl
- Measuring cups and spoons
- Wooden spoon
- Loaf pan
- Oven
- Kitchen towel
Steps to Bake Bread
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In a mixing bowl, combine 2 cups of flour, yeast, sugar, and salt.
What color is the yeast? ______________ -
Add warm water and olive oil (if using) into the bowl.
What temperature should the water be? ______________ -
Mix everything together with a wooden spoon until it becomes a thick dough.
How does the dough feel? (soft, sticky, etc.) ______________ -
Gradually add the remaining flour, kneading it until the dough is smooth and elastic, about 10 minutes.
What does kneading mean? ______________ -
Place the dough in a greased bowl and cover it with a kitchen towel. Let it rise in a warm place for about 1 hour or until it doubles in size.
Why do we let the dough rise? ______________ -
Preheat the oven to 375°F (190°C).
What do we mean by preheat? ______________ -
Punch down the risen dough and shape it into a loaf. Place it in a greased loaf pan.
How would you describe the smell of the dough? ______________ - Let the dough rise again for about 30 minutes.
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Bake in the preheated oven for 30 minutes or until golden brown.
What color are you looking for? ______________ - Let the bread cool before slicing. Enjoy your homemade bread!
Fun Facts about Bread!
- Did you know bread is one of the oldest prepared foods? It dates back over 14,000 years!
- The world’s largest loaf of bread weighed over 2,000 pounds!
- There are nearly 200 types of bread around the world!
Drawing Activity!
Draw a picture of your favorite bread type in the box below: