Instructions
Complete the following exercises in English, Math, and Science. Make sure to write your answers clearly in the spaces provided.
English: Vocabulary and Comprehension
1. Choose the correct word to complete each sentence:
a. The chef used a _______ (knife/knifes) to chop the vegetables.
b. Baking requires precise _______ (measurements/measures) for the best results.
2. Read the following excerpt and answer the question:
“Cooking can be a fun and rewarding hobby. It allows you to express your creativity and enjoy delicious meals.”
What are two benefits of cooking mentioned in the excerpt?
Math: Measurements and Proportions
1. Convert the following measurements:
a. 2 cups to tablespoons:
b. 4 ounces to grams (1 ounce = 28.35 grams):
2. If a recipe calls for 3 cups of flour and you want to make half the recipe, how many cups of flour do you need?
Science: The Chemistry of Cooking
1. Answer the following questions based on basic cooking science:
a. What is the purpose of adding baking soda or baking powder to a recipe?
b. Explain the difference between boiling and steaming food:
2. True or False: Cooking increases the bioavailability of some nutrients in food.
3. Fill in the blanks with the correct terms:
When you heat oil in a pan, it reaches a temperature known as the _______ point, which allows you to _______ food quickly without making it soggy.