Engaging Culinary Skills Worksheet for 14-Year-Olds | Math Integration

Instructions

Complete the following tasks related to culinary skills. Use the space provided to write your answers.

1. Recipe Scaling

Imagine you have a recipe that serves 4 people, and you want to adjust it to serve 10 people. If the recipe calls for:

• 2 cups of flour
• 1 cup of sugar
• 3 eggs

Calculate the new amounts needed for each ingredient. Show your calculations below:

Flour: cups

Sugar: cups

Eggs: eggs

2. Cooking Measurements

List three common cooking measurements and explain what each one means:

1. Measurement: - Explanation:
2. Measurement: - Explanation:
3. Measurement: - Explanation:

3. Kitchen Safety

Identify and explain three important kitchen safety tips:

1. Tip: - Explanation:
2. Tip: - Explanation:
3. Tip: - Explanation:

4. Cooking Techniques

Describe the following cooking techniques in your own words:

1. Sautéing:
2. Boiling:
3. Baking:

5. Personal Favorite Dish

What is your favorite dish to prepare, and why do you enjoy making it? Describe the dish and the process briefly: