Instructions
Read the following scenarios related to food safety. Answer the questions that follow each scenario. Use complete sentences where applicable and provide detailed explanations when required.
Scenario 1:
Jessica prepared a large bowl of salad for a picnic. After the picnic, there were leftovers that she decided to take home. She left the salad out on the kitchen counter for more than 2 hours before putting it in the refrigerator.
Scenario 2:
Mark is making sandwiches for his friends. He grabs the turkey from the fridge that has been opened for a week. He wonders if it is still safe to eat.
Scenario 3:
Emma loves baking cookies. She wants to use eggs in her cookie recipe but isn't sure how to tell if the eggs are fresh.
Scenario 4:
During a family gathering, several people complained of feeling sick after eating a dish that was left out for several hours.
After answering the questions, discuss with a peer about the importance of food safety in everyday life.