Instructions
Complete the following kitchen safety inspection checklist. Answer the questions and provide details where indicated.
Kitchen Safety Checklist
- 1. Are kitchen surfaces clean and free of clutter?
- 2. Are all food items stored properly in the refrigerator and pantry?
- 3. Is the cooking area free from any hazards (e.g., loose wires, spills)?
- 4. Are sharp knives and utensils stored safely?
- 5. Is there a fire extinguisher easily accessible in the kitchen?
Short Answer Questions
1. Describe three important safety tips when using a stove or oven.
2. Why is it important to keep a first aid kit in the kitchen?
Long Answer Question
1. Explain the steps you would take if a fire started in the kitchen. Include any preventative measures you would recommend.