Instructions
Read the questions carefully and answer them to the best of your ability. Use the spaces provided to write your responses.
1. Kitchen Safety
List three important safety rules to follow in the kitchen.
2. Cooking Techniques
Describe the difference between boiling and steaming. Why might you choose one method over the other?
3. Common Ingredients
Name five common ingredients used in cooking and describe their roles in recipes (e.g., flavor, structure, texture).
4. Kitchen Tools
What are three essential kitchen tools you should have? Explain how each tool is used.
5. Recipe Understanding
What does it mean to 'preheat' an oven? Why is this step important in cooking?
6. Personal Experience
Have you ever cooked a meal by yourself? Describe that experience including what you made, any challenges you faced, and what you learned.
7. Future Goals
If you could learn to cook any dish or cuisine, what would it be and why?