Instructions
Below are the steps to cook a delicious Spaghetti Bolognese. Follow the instructions and write down your observations or results in the spaces provided.
Ingredients:
- Spaghetti -
- Ground beef -
- Canned tomatoes -
- Onion -
- Garlic -
- Carrot -
- Olive oil -
- Salt -
- Pepper -
- Herbs (basil, oregano) -
Instructions:
- Chop the onion and garlic. In a pan, heat olive oil and sauté them until golden brown. What do you notice about the aroma?
- Add the ground beef to the pan. Cook until browned. How does the color of the beef change as it cooks?
- Finely chop the carrot and add it to the pan. Stir for a few minutes. What texture does the carrot add to the mixture?
- Add the canned tomatoes, salt, pepper, and herbs. Let it simmer for about 20 minutes. Describe the changes in the sauce as it simmers.
- While the sauce simmers, cook the spaghetti according to the package instructions. What is the ideal texture for cooked spaghetti?
- Once everything is cooked, combine the spaghetti and the sauce. How does it look and smell together?
- Serve the Spaghetti Bolognese on a plate. What would you add as a garnish?
Reflection:
After cooking, reflect on this experience. What was your favorite part of making Spaghetti Bolognese and why?