Popcorn is a special kind of corn that can pop when it gets hot! But why does it pop? Let's break it down step by step:

  1. The Kernels: Each popcorn kernel has a hard outer shell called the hull. Inside the hull, there's some water and soft starch.
  2. Heating Up: When you heat the popcorn in a microwave or on the stove, the water inside each kernel starts to heat up too.
  3. Turning to Steam: As the water gets hotter, it turns into steam. This steam takes up more space than the water did, so it pushes against the inside of the hull.
  4. Building Pressure: The pressure from the steam keeps building up because the hard hull keeps holding it in. It’s like blowing up a balloon—eventually, the pressure gets too high!
  5. Pop! When the pressure gets too great, the hull can’t hold it anymore. It bursts open, and the soft starch inside expands quickly, turning into fluffy popcorn!

So, each time you hear a popcorn kernel pop, it’s because the steam inside exploded and turned it into the tasty snack you love!

Written September 7, 2024